Recipe Keys: Gluten Free, Dairy Free, Low Carb, Quick Meal
- 9 oz. (250g) ground pork
- Salt and pepper
- 2 tbsp. sage, chopped
- 2 tbsp. basil, chopped
- 1 tbsp. coconut oil
- In a bowl, mix together the pork with salt, pepper, sage and basil. Combine well and shape into eight sausages.
- Heat the coconut oil in a large non-stick frying pan and cook the sausages over medium heat until well browned and throughly cooked.
- Serve hot or store in the refrigerator for later.
Nutrition facts are an estimate provided for those following a Ketogenic or low-carb diet.
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Amount Per Serving: Calories: 56kcal Total Fat: 3gCarbohydrates: 2gProtein: 7g