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These cheese biscuits use almond flour which is a popular low carb flour, so it’s definitely keto-approved.

Enjoy these during snack time, or at any part of the day. It’s so good you would want to have these always at hand.

Yield: 12

Keto Cheese Biscuits

keto cheese biscuits

Easy, cheesy, classy and crispy keto snack idea, perfect to carry along.

Prep Time 15 minutes
Cook Time 6 minutes
Total Time 21 minutes


  • 1/4 cup shredded Cheddar Cheese
  • 3 Tbsp Almond Flour
  • 1 Egg Yolk
  • Pinch of Black Pepper


  1. Combine all ingredients in a bowl and knead into a smooth dough.
  2. Line a baking sheet with parchment and preheat the oven to 220C.
  3. Place dough in between sheets of parchment and flatten with a fork.
  4. Cut into serving-sized pieces and prick holes on the surface with a fork.
  5. Transfer onto the prepared baking sheet and bake for 6-8 minutes.

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Nutrition Information:



Serving Size:


Amount Per Serving: Calories: 291Total Fat: 24gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 15gCholesterol: 212mgSodium: 193mgCarbohydrates: 6gFiber: 3gSugar: 1gProtein: 14g

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