- 150g/5 ounces of Chicken Thigh Fillet, cut into 2" pieces.
- 2 Tbsp Brown Erythritol
- 1/4 tsp Smoked Paprika
- 1/4 tsp Cumin Powder
- 1/8 tsp Black Pepper
- 1/8 tsp Chili Powder
- 1/4 tsp Salt
- Whisk together erythritol, paprika, cumin, pepper, chili powder, and salt in a bowl.
- Toss in chicken pieces and marinate for at least 4 hours.
- Thread chicken onto skewers and grill for 4-5 minutes per side.
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Amount Per Serving: Calories: 319Total Fat: 20gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 14gCholesterol: 181mgSodium: 855mgCarbohydrates: 4gFiber: 0gSugar: 0gProtein: 34g