Just Released

Yield: 1

Keto Broccoli in Mozzarella and Parmesan Sauce

Keto Broccoli in Mozzarella and Parmesan Sauce

One of the creamiest broccoli recipes you will ever taste! Heavy cream + mozzarella + parmesan + broccoli = pure goodness!

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes


  • 1 Tbsp Butter
  • 1 Garlic colve, chopped
  • 1/2 White Onions, diced
  • 1/2 cup heavy Whipping Cream
  • 1/2 tsp Cornstarch
  • 1/4 cup Water
  • Salt and pepper
  • 1 cup Broccoli florets
  • 1 Tbsp Parmesan Cheese
  • 2 Tbsp Mozzarella Cheese


  1. Over medium heat, melt the butter using a non-stick pan.
  2. Add the garlic and saute until fragrant.
  3. Add the white onions and cook until translucent.
  4. Pour the heavy whipping cream.
  5. Add the cornstarch.
  6. Add the broccoli florets.
  7. Add water if the sauce is too thick.
  8. Season it with salt and pepper.
  9. Add the parmesan cheese.
  10. Lastly, add the mozzarella cheese. Stir the mixture until well combined and the sauce is thick and creamy. Serve.

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

Nutrition Information:



Serving Size:


Amount Per Serving: Calories: 655Total Fat: 60gSaturated Fat: 37gTrans Fat: 2gUnsaturated Fat: 18gCholesterol: 180mgSodium: 665mgCarbohydrates: 17gFiber: 6gSugar: 8gProtein: 13g

Did you make/like this recipe?

Follow us on for more, and use the little pin button at the top of the card.