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Keto Cheesesteak Wrap

Keto Cheesesteak Wrap

Wraps are a great way to enjoy lunch. Just like this pork cooked in veggies and served over romaine lettuce, sprinkled with cheese as the final topping. Simple and easy, but definitely mouthwatering.

Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes

Ingredients

  • 1 Tbsp Olive Oil 
  • 150 grams Pork slices
  • 1/4 Red Onions, sliced
  • 1/4 Red Pepper, sliced
  • 1/2 tsp dried Oregano
  • Salt and pepper Cheese, to taste
  • 1/4 cup Cheddar Cheese
  • 25 grams Romaine Lettuce
  • 1 tsp Parsley, chopped

Instructions

  1. Heat olive oil on a non-stick pan.
  2. Add onions and saute until translucent.
  3. Add the pork slices.
  4. Drizzle coconut aminos and season with oregano, salt and pepper. Stir until pork is coated with herbs and sauce.
  5. Add red pepper and cook until pork and veggies are tender. Set aside.
  6. Prepare the lettuce wrap and add the cooked pork steak.
  7. Grate cheddar cheese over the wrap and serve.

Nutrition Information:

Yield:

2

Serving Size:

1

Amount Per Serving: Calories: 369Total Fat: 27gSaturated Fat: 10gTrans Fat: 0gUnsaturated Fat: 14gCholesterol: 95mgSodium: 384mgCarbohydrates: 4gFiber: 1gSugar: 2gProtein: 27g

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