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Doenjang is a fermented soybean paste made of soybean and brine. This dish has a more complex and distinct flavor, thanks to doenjang. The aroma itself is satisfying enough to make you eager to have a taste of this scrumptious meal.

Yield: 1

Keto Doenjang Braised Pork Belly

Keto Pork Belly

This unique recipe using pork belly is full of flavors but so easy to make. You can easily play with the flavors creating your own variations.

Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes


  • 150g Pork Belly, cut into cubes
  • 30g white Radish, peeled and roughly chopped
  • 20g Ginger, thinly sliced 
  • 10g Green onions
  • 1/2 Tbsp Soybean Paste
  • 50g Bok Choy


  1. Combine all ingredients except for the bok choy in a spot. Simmer for 45 minutes or until pork is tender.
  2. Add bok choy and simmer for another minute.
  3. Serve hot.

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