Press "Enter" to skip to content

Effortless Healthy Dinner Recipe – Keto Garlic Rosemary Beef Shanks

Yield: 2

Keto Garlic Rosemary Beef Shanks

Keto Garlic Rosemary Beef Shanks

There is nothing better than the smell of beef cooked in herbs and spices. The savory taste of the beef shanks will warm you from the inside. Appetizing to look at and even more delicious once you get your first bite.

Prep Time 5 minutes
Cook Time 2 hours
Total Time 2 hours 5 minutes


  • 300 grams Beef Shank
  • 3 cloves Garlic, crushed
  • 2 sprigs Rosemary
  • 1 tbsp Red Wine Vinegar
  • 3 cups Beef Stock
  • 1 tbsp Olive Oil
  • Salt and Pepper, to taste


  1. Season beef shanks with salt and pepper on both sides.
  2. Heat olive oil in a braising pan. Sear beef shanks until brown on both sides. Set aside.
  3. Add garlic into the same pan and stir over low heat until lightly caramelized.
  4. Add red wine vinegar, stock, and rosemary.
  5. Return beef shanks into the pot and bring to a boil.
  6. Cover and simmer for about 2 hours or until beef is fork-tender, adding more water as needed.

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

Nutrition Information:



Serving Size:


Amount Per Serving: Calories: 420Total Fat: 17gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 10gCholesterol: 117mgSodium: 959mgCarbohydrates: 4gNet Carbohydrates: 2gFiber: 1gSugar: 2gProtein: 58g

Did you make/like this recipe?

Please leave a comment on the blog or share a photo on Pinterest

Skip to Recipe

Access approved! Download link sent, find email from [[]] (Also check spam/promotion tab in case you can't find our email)

Pin It on Pinterest