A simple dessert that needs only 4 ingredients. Nuts and chocolate always go well together so these choco cups are a sure hit! Just make sure that the chocolate you use is Keto friendly and you are good to go.
- 4 oz. Dark chocolate, melted with heavy cream
- 2 tsp Heavy cream
- 1 oz. Salted Peanuts
- 2 oz. Almond, ground
- Add 3 haves salted peanuts in each of the cups in the mold.
- Pour the melted chocolate mix.
- Top with ground almonds, just one thin layer. Refrigerate for about 30 minutes.
- Serve and enjoy.