One of the hardest things to give up on the ketogenic diet is… BREAD.
Not surprisingly, one of the hardest ketogenic foods to make is also…. BREAD.
If you’ve ever attempted it, you know firsthand how difficult it is.
The bread doesn’t rise properly… or it’s WAY too dense…. or the flavor isn’t what you’re used to.
I know this is a big pain point because after sharing my recipe for Coconut Almond Flour Bread…
12,546 readers clicked through to get the recipe! Can you believe that?
One proven recipe for a Keto-approved bread is a great start… but what if you had 10 or 20 or even 30 proven Keto bread recipes?
Suddenly, you’d have a ready answer for just about any bread you’d ever need to make, including sandwich bread, buns, biscuits, baguettes, even pizza crust.
Anyway, here’s the whole reason I bring this up.
My friend Kelley Herring recently came out with a new Keto Breads cookbook, which is packed with 35 mouth-watering keto bread recipes.
Pick up a copy today and you’ll get recipes for:
- Superfat Sandwich Loaf
- Keto Dinner Rolls
- Superfat NY Bagels
- Better Banana Bread
- “Corn” Bread
- Cashew Sourdough Bread
- Superfat Pizza Crust
- Hearty Sandwich Bread
- Keto “Rye” Bread
- Almond Butter Bread
- Keto Protein Bread
- Summer Zucchini Bread
And many more.
This cookbook is truly a lifesaver…