Press "Enter" to skip to content

Satisfying Warm Keto Kale Salad in Bacon Vinaigrette

Yield: 1

Warm Keto Kale Salad in Bacon Vinaigrette

Warm Keto Kale Salad in Bacon Vinaigrette

Getting bored of eating the same meal every breakfast? Warm-up your morning with this kale salad in bacon vinaigrette. This is perfect if you want to have something different on your plate. The sauce blends well with kale and ending it with bacon and parmesan made it even better!

Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes


  • 50g Bacon, chopped
  • 2 cups Kale
  • 10g Shallots, minced
  • 1 Tbsp Red Wine Vinegar
  • 1 tsp Dijon Mustard
  • 1 tsp sugar-free Maple Syrup
  • 1/2 tsp Black Peppercorns
  • 1 Tbsp shaved Parmesan Cheese


  1. Crisp bacon in a pan. Set aside, leaving the drippings in the pan.
  2. In the same pan, add shallots and black peppercorns. Stir until shallots are translucent.
  3. Stir in mustard, maple syrup, and red wine vinegar.
  4. Take the pan off the heat and toss in kale.
  5. Transfer to a serving plate and top with bacon bits and shaved parmesan cheese.

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

Nutrition Information:



Serving Size:


Amount Per Serving: Calories: 352Total Fat: 21gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 12gCholesterol: 55mgSodium: 1163mgCarbohydrates: 10gFiber: 6gSugar: 4gProtein: 24g

Did you make/like this recipe?

Please leave a comment on the blog or share a photo on Pinterest

Skip to Recipe

Access approved! Download link sent, find email from [[]] (Also check spam/promotion tab in case you can't find our email)

Pin It on Pinterest